American Style Barbecue Pork Ribs

 
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Ingredients

1.5 kg Standom American Ribs (approx 2)

Marinade

3 tbls Maple Syrup

1 tbls Chipotle Paste

1 tbls Ground Ginger

2 tsp Smoked Paprika

1 tsp ground cumin

1 tsp Chinese Five Spice Powder

1 tbls Worcestershire Sauce

Glaze

1 cup Bourbon

¾ cup maple syrup

¼ cup Worcestershire sauce

½ cup malt vinegar

1 tsp smoked paprika

1 tsp sea salt

Method

Mix all the marinade ingredients together, pat ribs dry & rub the paste over ribs on both sides. Allow to marinate for 5 hours or overnight if possible.

Prepare BBQ Kettle so that the ribs can cook over indirect heat (one side charcoal & the other side empty) place lid on & allow internal temperature to reach 180°c

Wrap ribs individually in foil & cook for 2 hours over indirect heat, prepare the glaze.

For the glaze place all ingredients in a saucepan, stir & bring to the boil. Allow to simmer for 10 minutes over a low heat until slightly reduced.

Remove ribs from foil & brush on both sides with the glaze, return to the BBQ kettle over indirect heat for a further 30-40 minutes, basting every 10 minutes till golden & sticky


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