Gourmet Meatballs with Chimichurri

Ingredients

2 (450gm packets) Gourmet Meatballs

2 tbls Olive Oil

1 Cup Flat leaf parsley leaves

2 tbls Oregano leaves

½ Cup coriander leaves

2-3 Cloves garlic

⅓ Cup Olive Oil

2 tbls Red Wine Vinegar

1 tsp Dried Chilli Flakes

Sea Salt

Ground black pepper

Method

Preheat oven 180℃

Heat a large non stick frypan over a medium heat, add the olive oil & fry the meatballs in batches, turning frequently until browned on all sides. Place the meatballs on a tray lined with baking paper once they are all browned and place in the oven for 7-10 minutes or until cooked through. Serve with the fresh chimichurri and cocktail forks.

For the fresh chimichurri sauce, in a small food processor place the garlic, parsley, oregano & coriander leaves, pulse until all herbs are finely chopped. Stir through the olive oil & red wine vinegar, taste and season with the sea salt and ground black pepper.

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