Grilled Lachsschinken Steaks with Smokey Baked Beans

Ingredients

4 Lachsschinken Steaks

2 Eggs

Olive Oil

Fresh Thyme

Smokey Baked Beans

½ Brown Onion, finely chopped

2 Cloves Garlic, finely chopped

1 tbls Olive Oil

Sea Salt

Black Pepper

1 tsp Brown Sugar

1 ½ tbls Tomato Paste

1 tsp Smoked Paprika

1 (400gm) Can Cannellini Beans

1 (400gm) Can Cherry Tomatoes

2 Sprigs Fish Thyme

Method

To make the smokey baked beans, heat a saucepan over a medium heat, add the olive oil and sauté the onion and garlic until soft & fragrant.

Add the can of cherry tomatoes, brown sugar, tomato paste, smoked paprika and fresh thyme sprigs, allow to simmer gently for 5 minutes. Drain the cannellini beans and add to the tomato sauce. Allow to simmer for another 5 minutes, taste and season with sea salt and black pepper.

Heat a fry pan over a medium heat, add the olive oil and fry the eggs, add the Lachsshinken steaks to the pan and fry for a minute or two on each side. Serve with the smokey baked beans and garnish with the extra thyme leaves.

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