Meaty Speck & Mozzarella Pizza

Ingredients

Pizza Dough

1 tsp dried yeast

½ tsp sugar

¾ Cup warm water

1 ¾ Cups plain flour

½ tsp salt

Pizza

24 thin slices of Meaty speck

400gm Sugo or pizza sauce

200 gm Mozzarella cheese

6 - 8 Orritz Anchovies (optional)

Fresh herbs

Method

Pizza Dough

Combine water, yeast & sugar in a bowl, place in a warm placer ten minutes or until bubbles appear.

Place the flour & salt in a bowl, make a well in the centre. Add the the water & yeast mixture & stir till a dough forms. Cover with plastic film or a clean tea towel a place in a warm place for 25 -30 minutes or until the dough has doubled in size.

Pizza

Preheat a pizza oven or a conventional oven to 200℃

Divide the pizza dough in half & gently roll out on a floured board into an oval shape approximately half a centimetre thick.

Spoon on the tomato sugo & spread over the base, layer the meaty speck, anchovies & mozzarella over the base. Bake for 25 -30 minutes or until the top is golden & the base is crispy, garnish with the fresh chopped herbs.

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