Spiced Honey & Orange Glazed Ham

Ingredients

1 x 7-8 kg Whole Ham on Bone

Cloves

¾ Cup Orange juice

½ tsp nutmeg

1 cup Honey

1 cup Marmalade

¼ cup Grand Marnier

Method

Preheat oven to 190℃

Using a small sharp knife, remove the rind to expose the fat. Score the fat in a diamond pattern, taking carel not to cut into the ham. Stud the the ham with the whole cloves.

Combine the orange juice, nutmeg, honey, marmalade & Grand Marnier in a saucepan over a medium heat, bring to the boil, reduce heat and simmer until the glaze has reduced by half.

Place ham on a wire rack in a baking dish lining with baking paper, cover hock with foil.

Glaze ham the ham with the glaze, place in oven for 30-40 minutes basting at regular intervals till ham is golden and caramelised.

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