Steve’s Dark Chocolate & Chilli Bacon Shards

Written By Barossa Fine Foods
 
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Ingredients

300gm Gourmet Bacon, thinly sliced

200gm Lindt 90% Dark chocolate

1 tbls Chilli Flakes

Method

To prepare the bacon, preheat the oven to 180℃, line a baking tray with baking paper. Remove the rind from the bacon and arrange the bacon on the tray in a single layer. Place in the oven and allow to cook until crispy, turning once whilst cooking. Drain on paper towel once cooked.

Place the chocolate in a heatproof bowl and melt over a saucepan of hot water. Dip the bacon shards in the chocolate halfway up the pieces, place on a sheet of baking paper, repeat with all of the pieces, sprinkle the chocolate with the chilli flakes. Allow to set before serving.

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